I Love Korean Foods

I love Korean Foods!!
Keke....been watching lots of kdrama, kshow, kvariety & etc...1 thing that really captured my eyes are their mouth watering foods!!! (Of course only applicable to those halal foods la kan)
While having meal, their side dishes are all over the tables..it's so colourful & look delicious too~
They do eat healthily foods & very concern about it
Here are some of korean foods that I had tried and wanted to try someday~

Soondobu jigae (Seafood)

Bibimbap

Ingredients : rice, beef, dried seaweed, kimchi, cucumber, sesame oil, shiitake, carrot, soy sauce, spring onion, garlic, bean sprout, egg, sesame seeds, red chili bean paste, zucchini, spinach

Jajangmyeon (Black Bean Noodles)

Ingredients : Jjangmyeon noodles, chunks of chicken/beef, potatoes, carrot, onion, vegetables oil, black bean paste, potato starch powder, sesame oil (optional)

Bulgogi

Ingredients : beef, onion, carrot, soy sauce, sugar, pear juice, garlic, ginger powder, sesame seeds, black pepper, sesame oil

Dakgalbi (Spicy Korean Chicken)

Ingredients : boneless and skinless chicken thigh, tteok, cabbage, perilla leaves, large onion, sweet potato, grape seed or canola oil and toasted sesame seeds to garnish

Tteokbokki

Ingredients : rice cakes, onion, fish cakes, onion, hard-boiled eggs, red pepper paste, red pepper flakes, soy sauce, corn syrup, sugar, garlic, anchovy stock, toasted sesame seeds

Kimbap

Ingredients : seaweed paper, cooked rice, beef, carrot, pickled radish, spinach, garlic, soy sauce, brown sugar, salt, sesame oil, vegetable oil

Cold Noodles

Soy Sauce Crabs

Doenjang Jigae

Ingredients : doenjang, tofu, mushrooms, green peppers, scallions, anchovies, added flavour

Kimchi Gogi (Beef) 

Hoho....now I feel so hungry T_T just by looking at all these pictures.....

To be honest, their foods are a bit plain in taste but I still like it keke~

But if I wanna make it myself...one fine day perhaps haha...I will alter the recipe and make it more spicy hak3

There's one more I would like to try which is....

Sashimi (^_^)v

*all picts credit to Google